New Year, Old Methods

I'm a modern cook!  I often take the easy way when it comes to cooking.  But the Norwegians helped me out with this.  A box of dried lefsa:

 Yes, I'm taking a dried cracker and running tap water over it.

All wrapped up to swell;  ready to eat in 20 minutes!
I made treats:  Buttered, sugared, and cinnamon'd.  There were none left after the party!