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| Executive Chef Ajit pouring my Pumpkin Soup |
Thoughts, tips and rambles about knitting and performance of music.
Saturday, February 12, 2011
Dinner with the chef
What a meal. You'll have to see jujubebaby.blogspot.com for the best description. Four appetizers in the galley, and 7 courses in the "library".
A variety of desserts. Maybe if you click on the photo it will be clearer. All of the plates were this enormous size.
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