I'm kidding: This is a great midnight snack... Rugbrød and Limoncello. The bread has a funny name in English but means Rye Bread. (I Norwegian breads.)
And then bake them up fresh in the morning, like this (with pumpkin seed topping):
And then bake them up fresh in the morning, like this (with pumpkin seed topping):
Oooooooh...limoncello... LOL! I have an Italian friend who makes her own. It's killer - wouldn't dare have it for breakfast. ;-)
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