Thoughts, tips and rambles about knitting and performance of music.
Thursday, July 8, 2010
Here's a breakfast fit for Norwegians!
I'm kidding: This is a great midnight snack... Rugbrød and Limoncello. The bread has a funny name in English but means Rye Bread. (I Norwegian breads.)
And then bake them up fresh in the morning, like this (with pumpkin seed topping):