Thursday, July 8, 2010

Viking Breakfast!

Here's a breakfast fit for Norwegians!

I'm kidding:  This is a great midnight snack... Rugbrød and Limoncello.  The bread has a funny name in English but means Rye Bread.  (I  Norwegian breads.)
And then bake them up fresh in the morning, like this (with pumpkin seed topping):

1 comment:

  1. Oooooooh...limoncello... LOL! I have an Italian friend who makes her own. It's killer - wouldn't dare have it for breakfast. ;-)


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