Tuesday, September 7, 2010

Talkin' Turkey

Food talk:
There's been a lot of hoopla about State Fair Fare.  Deep fried everything... and we can keep up with that!
Fry Bread, for example.... A fluffy deep fried tortilla (wheat flour) sprinkled with sugar...What's not to like?
Navajo Tacos, made with the fry bread as the base:
Do you pick it up or use utensils?  That IS the question!!
My meal of choice:
Smoked turkey leg... perfectly black on the outside, richly pink and moist on the inside.  I ate it for two days.... (no kidding!) and not deep fried.  Smoked locally at the Sparerib BBQ Company.. It was PURR-fection.

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